Dairy Processing Technology -Certificate Course

Course Title: Dairy Products Processing Technology A Certificate Course

Course Duration: 6 Months (Theory) + 6 Months (On-the-Job Training)

Course Overview: The Dairy Products Processing Technology Certificate Course is designed to provide comprehensive knowledge and practical skills in the processing and production of dairy products. This program equips participants with the expertise needed to excel in the dairy industry by combining theoretical understanding with hands-on experience in dairy processing techniques. Paalitha

Course Structure:

The course consists of two main components:

1. Theory (6 Months):
   • In-depth study of dairy processing principles, including milk composition, pasteurization, homogenization, fermentation, cheese making, yogurt production, and ice cream manufacturing.
   • Online delivery of theoretical modules facilitated by experienced lecturers, featuring interactive lectures, multimedia resources, and virtual discussions.
   • Assignments, projects, and assessments to evaluate comprehension and application of concepts.
2. On-the-Job Training (6 Months):
   • Practical application of theoretical knowledge in real-world dairy processing facilities.
   • Hands-on experience in operating dairy processing equipment, conducting quality control tests, and following food safety standards under the guidance of experienced technicians.
   • Exposure to various stages of dairy product manufacturing, from raw milk reception to finished product packaging, to gain a comprehensive understanding of the production process.
   • Opportunities to work with different types of dairy products and formulations, adapting techniques to meet consumer preferences and market demands.

Course Delivery:

• Theory: Online delivery of theoretical modules allows participants to access course materials from anywhere with internet connectivity.
• Experienced lecturers lead interactive sessions and provide guidance through virtual platforms.
  Practical: Onsite training takes place at dairy processing plants, providing participants with hands-on experience in actual production environments.
• Field Visits: Regular visits to dairy farms, processing facilities, and quality assurance laboratories offer opportunities to observe best practices, learn about industry standards, and interact with professionals in the dairy sector.

Key Learning Outcomes:

Upon completion of the Dairy Products Processing Technology Certificate Course, participants will:

• Demonstrate a comprehensive understanding of dairy processing principles, techniques, and technologies.
• Possess practical skills in operating dairy processing equipment, conducting quality control tests, and ensuring product safety and consistency.
• Apply industry best practices to optimize dairy product quality, shelf-life, and marketability.
• Implement innovative approaches to dairy product development, including flavoring, fortification, and packaging.
• Communicate effectively with colleagues, supervisors, and stakeholders to support efficient dairy processing operations and meet production goals.

Certification:

Upon fulfilling the requirements of both theory and on-the-job training components, participants will receive a Dairy Products Processing Technology Certificate, recognizing their proficiency and readiness to pursue careers in dairy processing, food manufacturing, or related fields.

Embark on a rewarding journey into the world of dairy products processing, where innovation meets tradition, and every step brings us closer to delivering delicious and nutritious dairy products to consumers worldwide!